Quick way to grow 5-Ingredient Grilled Shrimp Bowl
This quick and easy grilled shrimp bowl features succulent shrimp, fresh vegetables, and a flavorful dressing, making it perfect for a healthy and satisfying meal.
Equipment
- Grill
- Large bowl
- Skewers
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pint cherry tomatoes, halved
- 2 medium zucchini, thinly sliced
- 0.5 medium red onion, thinly sliced
- 0.5 cup Italian dressing
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a large bowl, combine the shrimp, cherry tomatoes, zucchini, red onion, and Italian dressing. Toss gently to coat all ingredients evenly.
Grilling
- Thread the shrimp and vegetables onto skewers.
- Grill for 2-3 minutes per side, or until the shrimp are pink and cooked through and the vegetables are tender-crisp.
Serving
- Remove from skewers and serve immediately in bowls.
Notes
For an extra kick, add a pinch of red pepper flakes to the dressing. You can also serve this over a bed of quinoa or rice for a more substantial meal.