Quick way to grow 5-Ingredient Cookie Butter Tres Leches Cake
This delicious and easy-to-make 5-ingredient cookie butter tres leches cake is a delightful dessert perfect for any occasion. It combines the rich flavors of cookie butter with the classic tres leches cake for a unique treat.
Equipment
- 9x13 inch baking pan
- Whisk
- Large mixing bowl
- Electric mixer
Ingredients
Cake
- 1 box yellow cake mix
- 3 eggs
- 1 cup milk
- 1/2 cup vegetable oil
Tres Leches Milk Mixture
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 1 cup heavy cream
Whipped Topping
- 2 cups heavy cream
- 1/2 cup powdered sugar
Cookie Butter Drizzle
- 1/2 cup cookie butter
Garnish
- Biscoff cookies crushed
Optional
- 1 teaspoon vanilla extract
Instructions
Bake the Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Prepare cake mix according to package directions using milk and oil instead of water.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Prepare Tres Leches Mixture
- In a medium bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
- Once cake is cooled, poke holes all over the top using a fork or skewer.
- Slowly pour the milk mixture over the cake, allowing it to soak in.
Make Whipped Topping
- In a large bowl, beat heavy cream and powdered sugar until stiff peaks form.
- Spread whipped topping over the soaked cake.
Add Cookie Butter Drizzle
- Melt cookie butter in the microwave for 30 seconds, or until pourable.
- Drizzle melted cookie butter over the whipped topping.
- Garnish with crushed Biscoff cookies, if desired. Refrigerate for at least 2 hours before serving.
Notes
For an extra touch of flavor, add 1 teaspoon of vanilla extract to the tres leches milk mixture.