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A steaming bowl of classic minestrone soup, rich with vegetables and pasta.

Quick way to grow 5-Ingredient Classic Minestrone Soup

This classic minestrone soup comes together quickly with just 5 ingredients, offering a warm and comforting meal perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 300 kcal

Equipment

  • Large pot
  • Ladle

Ingredients
  

Main Ingredients

  • 4 cups vegetable broth
  • 1 28-ounce can canned diced tomatoes
  • 1 15-ounce can canned cannellini beans, rinsed and drained
  • 1 cup ditalini pasta
  • 2 cups frozen mixed vegetables

Instructions
 

Instructions

  • Combine vegetable broth, diced tomatoes, and cannellini beans in a large pot and bring the mixture to a boil over medium-high heat.
  • Stir in the ditalini pasta and frozen mixed vegetables, then reduce the heat to medium-low.
  • Simmer the soup for 10-12 minutes, or until the pasta is al dente and the vegetables are tender.
  • Ladle the minestrone soup into bowls and serve hot.

Notes

For added flavor, garnish with fresh basil or grated Parmesan cheese. This soup is also great with a crusty bread for dipping.