Quick way to grow 5-Ingredient Biscoff Cake
This simple 5-ingredient Biscoff cake is incredibly easy to make and perfect for any occasion. It's rich, flavorful, and comes together quickly with minimal fuss.
Equipment
- 8-inch round baking pan
- Mixing bowls
- Parchment paper
Ingredients
Cake
- 250 g Biscoff cookies crushed
- 100 g Butter melted
- 400 ml Condensed milk
- 200 g Biscoff spread melted
- 1 tsp Baking powder
Instructions
Preparation
- Preheat oven to 180°C (350°F) and line an 8-inch round baking pan with parchment paper.
- Combine crushed Biscoff cookies and melted butter thoroughly in a bowl, then press the mixture firmly into the prepared baking pan to form the base.
- Mix condensed milk, melted Biscoff spread, and baking powder in a separate bowl until smooth.
- Pour the Biscoff mixture over the cookie base in the pan and spread evenly.
Baking
- Bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before carefully inverting it onto a serving plate.
Serving
- Slice and serve the Biscoff cake as is, or garnish with extra Biscoff crumbs or a drizzle of melted Biscoff spread if desired.
Notes
For an extra touch, top with whipped cream or a scoop of vanilla ice cream. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.