Quick way to grow 5-Ingredient Biscoff Blondies
These 5-ingredient Biscoff Blondies are incredibly easy to make and packed with the delicious, caramel-like flavor of Biscoff cookies. Perfect for a quick dessert or snack!
Equipment
- 8x8 inch baking pan
- Parchment paper
- Large bowl
- Whisk
- Spatula
- Toothpick
Ingredients
Main Ingredients
- 1 cup Biscoff spread melted
- 0.5 cup Granulated sugar
- 1 Egg large
- 1 cup All-purpose flour
- 0.5 cup Biscoff cookies crushed
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal.
- In a large bowl, whisk together the melted Biscoff spread, granulated sugar, and large egg until well combined and smooth.
- Gradually fold in the all-purpose flour until just combined, being careful not to overmix the batter.
- Pour the blondie batter into the prepared baking pan and spread it evenly.
- Sprinkle the crushed Biscoff cookies over the top of the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
- Let the blondies cool completely in the pan before lifting them out using the parchment paper overhang and cutting them into squares to serve.
Notes
For an extra touch, drizzle a little more melted Biscoff spread over the cooled blondies before serving. You can also add white chocolate chips to the batter for a different flavor dimension.