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Roasted Sweet Potato Rounds with Honey & Feta

Quick way to grow 5-Ing Roasted Sweet Potato Rounds with Honey & Feta

These 5-ingredient roasted sweet potato rounds are a quick and delicious side dish or appetizer, featuring a delightful combination of sweet honey and savory feta.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper

Ingredients
  

Main Ingredients

  • 2 medium sweet potatoes
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 0.5 cup feta cheese crumbled
  • salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Wash and thinly slice the sweet potatoes into 1/4-inch rounds.
  • Toss the sweet potato rounds with olive oil, salt, and pepper on the prepared baking sheet.

Cooking

  • Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
  • Drizzle the roasted sweet potato rounds with honey and sprinkle with crumbled feta cheese.
  • Serve immediately and enjoy as a delicious side or appetizer.

Notes

For extra flavor, you can add a pinch of chili flakes or fresh thyme before roasting.