Quick way to grow 5-Ing Homemade Caramel Candy Recipe
This easy 5-ingredient homemade caramel candy recipe is perfect for last-minute treats, offering a rich and chewy delight that comes together quickly with minimal fuss.
Equipment
- 8x8 inch baking dish
- Parchment paper
- Heavy-bottomed saucepan
- Candy thermometer
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
Instructions
Preparation
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides and lightly grease the paper.
- In a heavy-bottomed saucepan, combine sugar, butter, heavy cream, and corn syrup.
- Cook over medium heat, stirring until the sugar dissolves and the butter melts.
Cooking the Caramel
- Bring the mixture to a boil without stirring, then reduce heat to medium-low and continue to boil.
- Cook until the caramel reaches 245°F (118°C) on a candy thermometer, stirring occasionally to prevent burning.
- Remove from heat and stir in the vanilla extract.
Finishing Touches
- Pour the hot caramel into the prepared baking dish and let it cool completely at room temperature for at least 2 hours.
- Once firm, lift the caramel out of the dish using the parchment paper and cut it into desired pieces.
- Wrap each caramel individually in wax paper or parchment paper for storage.
Notes
For best results, use a reliable candy thermometer to ensure the caramel reaches the correct temperature and consistency. Be cautious when working with hot sugar, as it can cause severe burns.