Quick way to grow 5 Greek Meatballs in Lemon Sauce
This recipe provides a quick and delicious way to prepare five Greek meatballs simmered in a tangy lemon sauce, perfect for a satisfying meal.
Equipment
- Large Mixing Bowl
- Large Skillet
- Whisk
Ingredients
Meatballs
- 1 lb Ground Beef
- 0.5 cup Breadcrumbs
- 1 Egg
- 0.25 cup Onion finely chopped
- 2 cloves Garlic minced
- 2 tbsp Fresh Mint chopped
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Lemon Sauce
- 1 cup Chicken Broth
- 0.25 cup Lemon Juice
- 1 tbsp Cornstarch
- 1 Egg Yolk
For Serving
- 1 tbsp Fresh Parsley chopped
Instructions
Prepare Meatballs
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, fresh mint, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- Form the mixture into five equally sized meatballs. Ensure they are compact and hold their shape.
Cook Meatballs
- Heat a large skillet over medium-high heat with a tablespoon of olive oil. Sear the meatballs on all sides until they are browned, about 5-7 minutes.
- Reduce heat to medium-low, cover the skillet, and let the meatballs simmer for 15-20 minutes, or until cooked through.
Prepare Lemon Sauce
- While the meatballs are simmering, whisk together chicken broth, lemon juice, cornstarch, and egg yolk in a separate bowl.
- Once meatballs are cooked, pour the lemon sauce mixture into the skillet with the meatballs. Stir gently to coat and bring to a simmer.
Serve
- Simmer the sauce for 2-3 minutes, stirring constantly, until it thickens slightly. Do not boil the sauce after adding the egg yolk.
- Garnish with fresh parsley and serve immediately with your favorite side dishes.
Notes
Serve these Greek meatballs with rice, pasta, or a fresh salad for a complete meal. You can also prepare the meatballs in advance and store them in the refrigerator for up to 2 days before cooking.