Quick way to grow 5 Greek Burgers
This recipe provides a quick and easy way to prepare delicious Greek burgers, perfect for a casual meal or gathering.
Equipment
- Large Mixing Bowl
- Grill or Large Skillet
Ingredients
Patties
- 1.5 lbs Ground Lamb or Beef
- 4 oz Feta Cheese crumbled
- 1/2 cup Spinach chopped
- 1/4 cup Red Onion finely diced
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Toppings & Buns
- 5 Burger Buns
- Tomatoes sliced
- Cucumbers sliced
- Red Onion sliced
- Tzatziki Sauce for serving
Instructions
Prepare Patties
- In a large bowl, combine ground lamb or beef, crumbled feta cheese, chopped spinach, finely diced red onion, minced garlic, dried oregano, salt, and black pepper.
- Gently mix the ingredients until just combined, then form into five equally sized patties.
Cook Burgers
- Preheat a grill or large skillet over medium-high heat.
- Cook the patties for 4-6 minutes per side, or until they reach your desired level of doneness.
Assemble Burgers
- Toast the burger buns lightly if desired.
- Place a cooked patty on each bun and top with sliced tomatoes, cucumbers, red onion, and a generous dollop of tzatziki sauce.
Notes
For an extra kick, add a pinch of red pepper flakes to the patty mixture. If using lean ground beef, you may want to add a tablespoon of olive oil to the mixture to prevent dryness. Serve with a side of Greek salad or crispy potato wedges for a complete meal.