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Quick way to grow: 5 Essential Churros Techniques

Master these five essential techniques to make perfect churros every time. This guide covers everything from preparing the dough to frying and coating for a delicious treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Deep skillet
  • Piping bag with star tip
  • Paper towels
  • Shallow dish

Ingredients
  

Churro Dough

  • 1 cup all-purpose flour
  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 large egg

For Frying & Coating

  • 4 cups vegetable oil
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

Churro Dough Preparation

  • Combine water, 2 tablespoons sugar, salt, and butter in a saucepan over medium heat; bring to a boil.
  • Remove from heat and stir in flour until a ball forms, then beat in the egg until smooth.

Frying Churros

  • Heat vegetable oil in a deep skillet to 375°F (190°C), then pipe dough into hot oil using a star tip, cutting churros to desired length.
  • Fry churros in batches for 2-3 minutes per side until golden brown, then remove and drain on paper towels.

Coating Churros

  • Mix the remaining 1/2 cup sugar and cinnamon in a shallow dish, then roll the warm churros in the mixture to coat evenly.

Notes

For best results, consume churros fresh and warm. You can adjust the amount of cinnamon to your liking. Consider serving with chocolate dipping sauce or dulce de leche.