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Crispy Roasted Carrots and Green Beans

Quick way to grow 5 Crispy Roasted Carrots and Green Beans

This recipe provides a quick and easy way to prepare crispy roasted carrots and green beans, perfect as a healthy side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large Bowl

Ingredients
  

Main Ingredients

  • 1 lb Carrots
  • 1 lb Green Beans
  • 2 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Wash and peel the carrots, then chop them into 1-inch pieces. Trim the ends of the green beans.

Roasting

  • In a large bowl, toss the chopped carrots and green beans with olive oil, salt, and black pepper until evenly coated.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 20-25 minutes, or until the vegetables are tender-crisp and slightly caramelized.

Notes

For extra flavor, you can add a pinch of garlic powder or your favorite herbs before roasting.