Quick way to grow 5 Cheesecake BrowniesCheesecake Brownies
This recipe provides a quick and easy way to make delicious cheesecake brownies, perfect for a treat or gathering. It combines the rich flavor of brownies with the creamy texture of cheesecake.
Equipment
- 8x8 inch baking pan
- medium bowl
- whisk
- separate bowl
- knife or skewer
- toothpick
Ingredients
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
Cheesecake Swirl
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
Instructions
Brownie Layer
- Preheat your oven to 350°F (175°C) and grease and flour an 8x8 inch baking pan. In a medium bowl, whisk together the melted butter and 1 cup of granulated sugar.
- Beat in the two large eggs one at a time, then stir in 1 teaspoon of vanilla extract. In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Spread the brownie batter evenly into the prepared baking pan.
Cheesecake Swirl
- In a small bowl, beat together the softened cream cheese, 1/4 cup of granulated sugar, the egg yolk, and 1/2 teaspoon of vanilla extract until smooth.
- Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or skewer to gently swirl the cheesecake into the brownie batter.
- Bake for 25-30 minutes, or until a toothpick inserted into the brownie comes out with moist crumbs. Let the brownies cool completely in the pan before slicing and serving.
Notes
Ensure the cream cheese is fully softened for a smooth cheesecake swirl. Do not overmix the brownie batter to keep the brownies tender. Keep an eye on the baking time to avoid overcooking and dry brownies.