Quick way to grow 5 Chai Shortbread Cookies
These chai shortbread cookies are incredibly simple to make and burst with warm, aromatic chai spices, offering a delightful treat for any occasion.
Equipment
- baking sheet
- parchment paper
- medium bowl
- large bowl
- whisk
- electric mixer (optional)
- wire rack
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons chai spice blend
Wet Ingredients
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour and chai spice blend, then set aside.
Mixing
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a dough forms.
Baking
- Roll the dough into a log, then slice into 5 equal portions and shape each into a thick disk.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
Cooling
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, dust the cooled cookies with a sprinkle of powdered sugar or a light glaze made with powdered sugar and milk.