Quick way to grow 5 Candy Apples
This recipe provides a quick and easy way to create delicious candy apples. Perfect for a fun treat or party.
Equipment
- saucepan
- candy thermometer
- baking sheet
Ingredients
Candy Apples
- 5 medium apples
- 2 cups sugar
- 1 cup water
- few drops red food coloring
Instructions
Instructions
- Wash and dry the apples thoroughly, then insert a stick into the core of each apple.
- Combine sugar and water in a saucepan and bring to a boil; cook until the mixture reaches the hard crack stage (around 300°F/150°C).
- Stir in a few drops of red food coloring to achieve the desired vibrant color.
- Carefully dip each apple into the hot candy mixture, twisting to ensure a complete and even coating.
- Place the coated apples on a greased baking sheet or parchment paper to cool and harden completely.
Notes
For best results, use firm, crisp apples. Adjust the amount of food coloring to your preference for a richer hue. You can also experiment with different colors for a festive look.