Quick way to grow 5 Bok Choy Fried Rice
This recipe is for quick fried rice, not for growing bok choy. It's a simple and fast dish featuring bok choy, perfect for a weeknight meal.
Equipment
- Large skillet or wok
- Mixing bowls
- Spatula
- Cutting board
- Knife
Ingredients
Main
- 5 cups Bok Choy
- 2 cups Cooked Rice
- 2 tbsp Soy Sauce
- 1 tsp Sesame Oil
- 2 Egg
- 2 cloves Garlic minced
- 1 tsp Ginger grated
- 1 tbsp Vegetable Oil
Instructions
Preparation
- Chop the bok choy into bite-sized pieces, separating the white stems from the green leaves.
- Prepare the sauce by mixing soy sauce and sesame oil in a small bowl.
- Whisk the eggs in a separate bowl.
Cooking
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger and stir-fry until fragrant, about 30 seconds.
- Add the bok choy stems and stir-fry for 2-3 minutes until slightly tender.
- Add the bok choy leaves and continue to stir-fry until wilted, about 1-2 minutes.
- Push the vegetables to one side of the skillet and pour in the whisked eggs on the other side. Scramble the eggs until just cooked, then mix them with the vegetables.
- Add the cooked rice to the skillet and break up any clumps.
- Pour the prepared sauce over the rice and vegetables. Stir-fry everything together for another 2-3 minutes, ensuring the rice is heated through and well-coated with the sauce.
Notes
For extra flavor, consider adding a pinch of white pepper or a dash of chili oil. This recipe is adaptable; feel free to add other vegetables or a protein of your choice, like chicken or shrimp.