Quick way to grow 5 Blueberry Cheesecakes perfectly
A quick and easy recipe to make 5 delicious blueberry cheesecakes perfectly. Enjoy these creamy and fruity treats with minimal effort.
Equipment
- oven
- individual cheesecake pans
- mixing bowls
- electric mixer
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups melted butter
Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Topping (Optional)
- whipped cream
- fresh blueberries
Instructions
Crust
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter, then press the mixture into the bottoms of five individual cheesecake pans.
Filling
- Beat softened cream cheese and sugar until smooth. Incorporate eggs one at a time, then mix in vanilla extract.
- Gently fold in fresh blueberries. Pour the mixture evenly into the prepared crusts.
Baking
- Bake for 35-40 minutes, or until the centers are almost set.
- Let the cheesecakes cool completely, then refrigerate for at least 4 hours before serving.
Notes
For best results, make sure your cream cheese is at room temperature for a smooth filling. You can also use frozen blueberries, but do not thaw them before folding into the mixture.