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A freshly baked bread bowl recipe, ready for soup.

Quick way to grow 4-Step Bread Bowl Recipe

This recipe offers a quick and easy way to create delicious bread bowls in just four steps, perfect for serving soups or stews.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 bowls
Calories 250 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Oven-safe bowls/ramekins

Ingredients
  

Bread Bowl Ingredients

  • 1 can store-bought bread dough (e.g., Pillsbury Grands biscuits or similar)

Instructions
 

Preparation

  • Preheat your oven to the temperature specified on the bread dough package, typically around 375°F (190°C), and prepare a baking sheet with parchment paper.
  • Flatten each biscuit or dough portion into a disc, about 4-5 inches in diameter, ensuring they are not too thin.
  • Shape each dough disc over an inverted, oven-safe bowl or ramekin placed on the prepared baking sheet, pressing slightly to form a bowl shape.
  • Bake for 12-18 minutes, or until the bread bowls are golden brown and cooked through, then carefully remove them from the oven and let cool before filling.

Notes

For best results, use a sturdy store-bought dough that can hold its shape. These bread bowls are perfect for serving creamy soups or chili.