Go Back

Quick way to grow: 4-Star Roasted Asparagus

This recipe provides a quick and easy way to prepare delicious roasted asparagus, perfect as a healthy side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 80 kcal

Equipment

  • Baking sheet
  • Mixing bowl

Ingredients
  

Main Ingredients

  • 1 lb asparagus
  • 2 tbsp olive oil
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature before roasting.
  • Trim the tough, woody ends off the asparagus spears, then wash and dry them thoroughly.
  • In a medium bowl, drizzle the asparagus with olive oil and sprinkle with garlic powder, salt, and pepper, tossing to coat evenly.
  • Spread the seasoned asparagus in a single layer on a baking sheet to ensure even cooking and browning.
  • Roast for 10-15 minutes, or until the asparagus is tender-crisp and slightly browned.

Notes

For extra flavor, you can add a squeeze of lemon juice after roasting or sprinkle with Parmesan cheese.