Quick way to grow 4-Star Lobster Ravioli in Lemon Butter Sauce
This delicious recipe for 4-star lobster ravioli in lemon butter sauce is quick to prepare and tastes like a restaurant-quality meal. With minimal effort, you can enjoy this decadent dish any night of the week.
Equipment
- large pot
- large skillet
- colander
Ingredients
Ravioli
- 9 ounces lobster ravioli
Sauce
- 0.5 cup unsalted butter
- 2 cloves garlic minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley chopped
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Garnish
- Parmesan cheese grated
- lemon wedges
Other
- water for cooking ravioli
Instructions
Cooking the Ravioli
- Bring a large pot of salted water to a rolling boil, then add the lobster ravioli and cook according to package directions, typically 3-4 minutes.
- Carefully drain the cooked ravioli, reserving about 1/4 cup of the pasta water, and set aside.
Preparing the Lemon Butter Sauce
- While the ravioli cooks, melt butter in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
- Stir in the lemon juice, chopped fresh parsley, salt, and black pepper; mix well to combine the sauce.
Combining and Serving
- Add the drained ravioli to the skillet with the lemon butter sauce and gently toss to coat, adding a little reserved pasta water if the sauce is too thick.
- Serve the lobster ravioli immediately, garnished with grated Parmesan cheese and fresh lemon wedges, for a flavorful and quick meal.
Notes
For an extra touch of flavor, you can add a pinch of red pepper flakes to the sauce along with the garlic.