Quick way to grow 4 Orange Dark Chocolate Cookie
These quick and easy orange dark chocolate cookies are a delightful treat. The zesty orange pairs perfectly with rich dark chocolate for a surprisingly sophisticated flavor.
Equipment
- Baking sheets
- Parchment paper
- Medium bowl
- Whisk
- Large bowl
- Electric mixer (optional)
- Spatula
- Wire rack
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
Add-ins
- 1 1/2 cups dark chocolate chips
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
Making the Dough
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and orange zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the dark chocolate chips until evenly distributed.
Baking
- Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra citrusy kick, add a splash of orange juice to the wet ingredients. These cookies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 1 month.