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No-Bake Blueberry Chia Seed Pie

Quick way to grow 4-Ingredient No-Bake Blueberry Chia Seed Pie

This no-bake blueberry chia seed pie comes together quickly with just four simple ingredients, offering a healthy and delicious treat that requires minimal effort.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8 slices
Calories 300 kcal

Equipment

  • 9-inch pie plate
  • blender
  • mixing bowl

Ingredients
  

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

Filling

  • 4 cups fresh or frozen blueberries
  • 1/2 cup chia seeds

Instructions
 

Prepare the Crust

  • Combine graham cracker crumbs and melted butter, then press the mixture into a 9-inch pie plate.

Make the Filling

  • Blend blueberries and chia seeds until smooth, then pour the mixture over the prepared crust.

Chill and Serve

  • Refrigerate the pie for at least 2 hours to allow it to set, then slice and serve.

Notes

For a sweeter pie, add a tablespoon of maple syrup or honey to the blueberry mixture before blending. Fresh blueberries will yield a brighter color and fresher taste, while frozen blueberries create a thicker filling. This pie is best enjoyed chilled and can be stored in the refrigerator for up to 3 days.