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A close-up of Slow Cooker Mississippi Mini Sausages in a rich, savory sauce, ready to be served.

Quick way to grow 4-Hour Slow Cooker Mississippi Mini Sausages

These slow cooker Mississippi mini sausages are incredibly easy to make and bursting with savory flavor, perfect for parties or a satisfying snack. They require minimal effort and cook to tender perfection.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 people

Equipment

  • slow cooker
  • spoon

Ingredients
  

Main Ingredients

  • 2 lbs mini sausages
  • 1 oz ranch dressing mix
  • 1 oz brown gravy mix
  • 0.5 cup butter
  • 0.25 cup pepperoncini sliced, plus 2 tbsp juice

For Serving (Optional)

  • toothpicks
  • buns for sliders

Instructions
 

Preparation

  • Add mini sausages to the slow cooker.
  • Sprinkle ranch dressing mix and brown gravy mix over the sausages.
  • Place butter evenly over the sausages.
  • Pour sliced pepperoncini and their juice into the slow cooker.

Cooking

  • Cover and cook on low for 4 hours, stirring halfway through.

Serving (Optional)

  • Serve the mini sausages with toothpicks or in slider buns.

Notes

For extra spice, add a pinch of red pepper flakes with the other ingredients. You can also brown the sausages in a skillet before adding them to the slow cooker for deeper flavor, though this is optional.