Quick Way to Grow 4 Grilled California Avocado Chicken
This recipe provides a quick and delicious way to prepare grilled chicken with a flavorful avocado topping. It's perfect for a healthy and satisfying meal.
Equipment
- Medium bowl
- Grill or grill pan
- Tongs
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 California avocados pitted, peeled, and diced
- 2 tbsp lime juice
- 1/4 cup cilantro chopped
- 1/4 cup red onion finely diced
- 1 jalapeño seeded and minced (optional)
- 1 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
Preparation
- Prepare the avocado topping by combining diced avocados, lime juice, chopped cilantro, diced red onion, and minced jalapeño (if using) in a medium bowl; set aside.
- Brush chicken breasts with olive oil and season both sides with salt and pepper.
Grilling
- Preheat a grill or grill pan to medium-high heat.
- Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
Serving
- Remove chicken from the grill and let it rest for a few minutes.
- Top each grilled chicken breast with a generous spoonful of the avocado topping and serve immediately.
Notes
For extra flavor, marinate the chicken in lime juice and a pinch of cumin for 30 minutes before grilling.