Quick way to grow 4 Dinner RollsDinner Rolls
This recipe provides a quick method to prepare four delicious dinner rolls, perfect for a small meal or side dish. The process is designed to be efficient, yielding warm, fluffy rolls in a short amount of time.
Equipment
- large bowl
- baking sheet
- parchment paper
- clean kitchen towel
Ingredients
Dinner Rolls
- 1 cup all-purpose flour
- 1 tsp active dry yeast
- 1 tbsp granulated sugar
- 0.5 tsp salt
- 0.5 cup milk, warm
- 2 tbsp unsalted butter, melted
Instructions
Preparation
- In a large bowl, combine flour, yeast, sugar, and salt. Mix well to ensure ingredients are evenly distributed.
- Gradually add warm milk and melted butter to the dry ingredients, stirring until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Rising and Baking
- Divide the dough into four equal pieces and shape each into a desired roll shape. Place them on a baking sheet lined with parchment paper.
- Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 15-20 minutes, or until visibly puffy.
- Preheat oven to 375°F (190°C). Bake the rolls for 12-15 minutes, or until golden brown on top and cooked through. Serve warm.
Notes
For extra flavor, brush the tops of the baked rolls with melted butter and a sprinkle of sea salt. These rolls are best served warm soon after baking.