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A ready-to-bake Dump-and-Bake Chicken Tzatziki Casserole in a baking dish

Quick way to grow 30-Minute Dump-and-Bake Chicken Tzatziki Casserole

This casserole is an easy and delicious meal to prepare when you're short on time. With minimal effort, you can have a flavorful chicken tzatziki dish that's perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • 9x13 inch baking dish

Ingredients
  

Main Ingredients

  • 1.5 lbs chicken breast cut into 1-inch pieces
  • 1 cup orzo uncooked
  • 2 cups chicken broth
  • 1 cup tzatziki sauce
  • 0.5 cucumber diced
  • 1 cup cherry tomatoes halved
  • 0.5 cup feta cheese crumbled
  • 2 tbsp fresh dill chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) and grab a 9x13 inch baking dish.
  • Combine the chicken, orzo, chicken broth, tzatziki sauce, cucumber, cherry tomatoes, salt, and pepper in the baking dish.
  • Stir everything together until well mixed, making sure the orzo is submerged in the liquid.
  • Bake for 20 minutes, or until the orzo is tender and the chicken is cooked through.
  • Remove from the oven, then sprinkle with crumbled feta cheese and fresh dill.
  • Serve immediately and enjoy your quick and delicious meal.

Notes

For extra flavor, you can marinate the chicken in a little lemon juice and olive oil before adding it to the casserole. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.