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A bowl of slow cooker chicken and wild rice soup with fresh herbs

Quick way to grow 30-Min Slow Cooker Chicken and Wild Rice Soup

This recipe provides a quick and easy way to prepare a delicious and hearty chicken and wild rice soup in a slow cooker, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Calories 450 kcal

Equipment

  • slow cooker
  • measuring cups
  • knives

Ingredients
  

Main Ingredients

  • 2 lbs chicken breast
  • 1 cup wild rice blend
  • 6 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 0.5 cup heavy cream
  • 2 tbsp fresh parsley, chopped
  • salt to taste
  • black pepper to taste

Instructions
 

Cooking

  • Add chicken, wild rice, chicken broth, carrots, celery, onion, and garlic to a slow cooker. Season with salt and pepper.
  • Cook on high for 2-3 hours or on low for 4-6 hours, until chicken is cooked through and rice is tender.
  • Remove chicken, shred it, and return to the slow cooker.
  • Stir in heavy cream and fresh parsley. Serve warm.

Notes

For a creamier soup, you can blend a portion of the soup before adding the shredded chicken and cream. You can also add other vegetables like mushrooms or spinach.