Quick way to grow 30-Min One Pot Chicken Dumpling Soup
This hearty 30-minute one-pot chicken dumpling soup is perfect for a quick and comforting meal. It's packed with flavor and comes together easily, making it an ideal choice for busy weeknights.
Equipment
- Large pot or Dutch oven
- Medium bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/4 cup butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
Preparation
- Dice the chicken breasts into 1-inch pieces. In a large pot or Dutch oven, combine chicken, chicken broth, carrots, and celery. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes, or until chicken is cooked through and vegetables are tender.
- While the soup simmers, prepare the dumpling dough. In a medium bowl, whisk together flour, baking powder, and salt. Add milk and melted butter, and stir until a soft dough forms.
- Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for an additional 10 minutes, or until the dumplings are puffed and cooked through.
- Stir in fresh parsley before serving. Ladle into bowls and enjoy your quick and comforting chicken dumpling soup.
Notes
For extra flavor, you can add a pinch of dried thyme or poultry seasoning to the soup. If you prefer a thicker soup, you can remove a cup of broth, mix it with a tablespoon of cornstarch, and then stir it back into the soup before adding the dumplings.