Quick way to grow 3-Star Shrimp Tacos at home
This recipe provides a quick and easy way to prepare delicious 3-Star Shrimp Tacos at home, perfect for a weeknight meal or a casual gathering. It focuses on fresh ingredients and simple steps to achieve a flavorful dish.
Equipment
- large skillet
- mixing bowl
Ingredients
Taco Components
- 1 lb large shrimp, peeled and deveined
- 12 taco tortillas
- 1 avocado, sliced
Shrimp Seasoning
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
Toppings (Optional)
- 0.5 cup red cabbage, shredded
- 0.25 cup cotija cheese, crumbled
- 1 lime wedges
Instructions
Preparation
- Pat the shrimp dry and season with chili powder, cumin, paprika, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat with a drizzle of olive oil.
Cooking
- Cook the seasoned shrimp for 2-3 minutes per side until pink and opaque.
- Warm the tortillas according to package directions, either in the microwave or on a dry skillet.
Assembly
- Assemble the tacos by placing shrimp in each tortilla, topping with sliced avocado and desired optional toppings like shredded red cabbage or crumbled cotija cheese.
- Serve immediately with lime wedges.
Notes
For extra flavor, marinate the shrimp for 15-30 minutes before cooking. You can also add a squeeze of fresh lime juice to the shrimp while cooking.