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Quick way to grow 3 Spinach Artichoke DipSpinach Artichoke Dip

This creamy and delicious Spinach Artichoke Dip is a crowd-pleaser and comes together in a flash. Serve it warm with your favorite dippers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Oven-Safe Dish
  • Oven

Ingredients
  

Main Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 14 ounces canned artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  • Stir in the thawed and squeezed dry spinach, chopped artichoke hearts, half of the mozzarella cheese, and garlic powder.
  • Transfer the mixture to an oven-safe dish and sprinkle the remaining mozzarella cheese on top.
  • Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly golden.
  • Serve warm with tortilla chips, pita bread, or vegetable sticks.

Notes

For extra flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the mixture before baking. This dip can also be prepared ahead of time and refrigerated. Just add a few extra minutes to the baking time if baking from cold.