Quick way to grow 3 Southwest Chicken Wraps
These Southwest Chicken Wraps are a quick and easy meal, perfect for a busy weeknight or a delicious lunch. They are packed with flavor and come together in minutes.
Equipment
- Large bowl
Ingredients
Main Ingredients
- 1.5 cups cooked chicken shredded or diced
- 15 ounces can black beans rinsed and drained
- 15 ounces can corn drained
- 0.5 red bell pepper diced
- 0.25 red onion diced
- 2 teaspoons Southwest seasoning
- 3 large tortillas
- 0.5 cup shredded lettuce
- 0.5 cup shredded cheddar cheese
- 3 tablespoons ranch dressing
Optional Additions
- 1 avocado sliced or diced
- 2 tablespoons salsa
Instructions
Preparation
- In a large bowl, combine the shredded chicken, rinsed black beans, drained corn, diced red bell pepper, and diced red onion.
- Sprinkle the Southwest seasoning over the chicken and vegetable mixture and toss gently to combine all ingredients.
Assembly
- Lay out each large tortilla and spread one tablespoon of ranch dressing evenly over the surface.
- Evenly distribute the chicken and vegetable mixture among the three tortillas, then top each with shredded lettuce and shredded cheddar cheese.
- Add any optional ingredients like sliced avocado or salsa if desired, then carefully roll up each tortilla tightly to form a wrap.
Serving
- Serve the Southwest Chicken Wraps immediately, and enjoy your quick and delicious meal!
Notes
For an extra kick, add a pinch of cayenne pepper to the seasoning mix. These wraps are also great for meal prepping; prepare the filling ahead of time and assemble wraps as needed. Adjust the amount of ranch dressing to your preference, or use a light ranch for a healthier option.