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A vibrant bowl of Maroulosalata (Greek lettuce salad) with fresh dill and spring onion.

Quick way to grow 3 Maroulosalata (Greek Lettuce Salad)

This refreshing Greek lettuce salad, Maroulosalata, is quick to prepare and features crisp lettuce, fresh herbs, and a simple lemon-olive oil dressing. It's a perfect light side dish for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people
Calories 150 kcal

Equipment

  • large bowl
  • small bowl
  • whisk

Ingredients
  

For the Salad

  • 3 large romaine lettuce hearts
  • 1/4 cup fresh dill chopped
  • 1/4 cup fresh parsley chopped
  • 3 scallions thinly sliced

For the Dressing

  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Prepare the Salad

  • Wash and dry the romaine lettuce hearts thoroughly, then finely shred them.
  • In a large bowl, combine the shredded lettuce, chopped dill, chopped parsley, and sliced scallions.

Make the Dressing

  • In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined.

Assemble the Salad

  • Pour the dressing over the lettuce mixture and toss gently to ensure all ingredients are coated.
  • Serve immediately as a refreshing side dish.

Notes

For an extra touch, you can add a sprinkle of crumbled feta cheese or Kalamata olives to the salad.