Quick way to grow 3 Italian Sausage Pasta Soup
This delicious Italian Sausage Pasta Soup is a quick and easy meal, perfect for a cozy night in. It comes together in no time, offering a rich and satisfying flavor.
Equipment
- Large pot
- Spatula
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 6 cups Chicken broth
- 1 can (14.5 oz) Diced tomatoes
- 1 cup Small pasta
- 1 medium, chopped Onion
- 2 cloves, minced Garlic
- 2 cups, fresh Spinach
Seasoning
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Dried oregano
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for another minute until fragrant. Add Italian sausage, breaking it up with a spoon, and cook until browned, about 8-10 minutes.
Cooking
- Drain any excess grease from the pot. Pour in chicken broth, diced tomatoes, salt, pepper, and oregano.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes. Stir in the small pasta and cook according to package directions until al dente, about 7-10 minutes.
- Finally, stir in the fresh spinach and cook until wilted, about 2-3 minutes. Serve hot and enjoy!
Notes
For extra flavor, you can add a bay leaf while simmering and remove before serving. A sprinkle of grated Parmesan cheese makes a great topping!