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A bowl of rich Thai Red Curry Noodle Soup with fresh herbs and lime.

Quick way to grow 3-Ingredient Thai Red Curry Noodle Soup

This easy recipe for Thai Red Curry Noodle Soup uses just 3 ingredients for a flavorful and quick meal. It's perfect for a satisfying lunch or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 400 kcal

Equipment

  • Small pot
  • Spoon
  • Bowl

Ingredients
  

Main Ingredients

  • 1 tbsp red curry paste
  • 1 can (13.5 oz) coconut milk
  • 1 pack instant ramen noodles

Optional garnishes

  • fresh cilantro chopped
  • lime wedges
  • Sriracha sauce

Instructions
 

Instructions

  • In a small pot, bring the coconut milk to a simmer over medium heat.
  • Stir in the red curry paste until fully dissolved and fragrant.
  • Add the instant ramen noodles and cook according to package directions, usually 2-3 minutes, until tender.
  • Pour the soup into a bowl and garnish with fresh cilantro or lime wedges if desired.

Notes

For extra protein, add cooked chicken or shrimp. Adjust the amount of curry paste to your spice preference.