Quick way to grow 3-Ingredient Spicy Bell Pepper Chicken
This recipe provides a quick and easy way to prepare a flavorful chicken dish using just three main ingredients: chicken, bell peppers, and a spicy sauce. It's perfect for a weeknight meal.
Equipment
- large skillet or wok
- knife
- cutting board
Ingredients
Main Ingredients
- 1.5 lbs chicken breast cut into bite-sized pieces
- 3 bell peppers any color, sliced
- 0.5 cup spicy sauce e.g., sriracha, chili garlic sauce, or hot sauce
Instructions
Preparation
- Slice chicken breast into bite-sized pieces and slice bell peppers into strips.
- Heat a large skillet or wok over medium-high heat with a tablespoon of oil.
Cooking
- Add chicken to the hot skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Add bell peppers to the skillet and sauté for 3-5 minutes until tender-crisp.
- Return chicken to the skillet, pour in the spicy sauce, and toss to coat.
- Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the chicken and peppers.
Serving
- Serve immediately with rice or noodles.
Notes
Adjust the amount of spicy sauce to your preference. For extra flavor, consider adding a dash of soy sauce or ginger during cooking.