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Smothered Chicken and Rice

Quick way to grow 3-Ingredient Smothered Chicken and Rice

This incredibly simple recipe features juicy chicken smothered in a creamy sauce, served over a bed of fluffy rice. It's a perfect weeknight meal that comes together in a flash with minimal ingredients.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • Baking dish

Ingredients
  

Main Ingredients

  • 1 lb chicken breasts
  • 1 can cream of mushroom soup
  • 2 cups cooked rice

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grab a baking dish.
  • Place the chicken breasts in the prepared baking dish.

Cooking

  • Pour the cream of mushroom soup evenly over the chicken.
  • Bake for 30 minutes, or until the chicken is cooked through and tender.

Serving

  • Serve the smothered chicken hot over a bed of cooked rice.

Notes

For extra flavor, you can sprinkle some black pepper or garlic powder on the chicken before baking.