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A bowl of pistachio overnight oats topped with fresh pistachios and berries.

Quick way to grow 3-Ingredient Pistachio Overnight Oats

These 3-ingredient pistachio overnight oats are a quick and healthy breakfast option. Simply combine the ingredients the night before and enjoy a nutritious meal in the morning.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 350 kcal

Equipment

  • Jar
  • Spoon

Ingredients
  

Main Ingredients

  • 0.5 cup Rolled Oats
  • 1 cup Pistachio Milk
  • 1 tablespoon Pistachio Butter

Instructions
 

Preparation

  • In a jar or container, combine the rolled oats, pistachio milk, and pistachio butter.
  • Stir well to ensure all ingredients are fully incorporated and the pistachio butter is evenly distributed.
  • Cover the jar and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and absorb the liquid.
  • In the morning, stir the oats and serve chilled, optionally topping with extra pistachios or fruit.

Notes

For a creamier texture, use a blander pistachio butter. If you prefer it sweeter, add a drizzle of maple syrup or honey before serving.