Quick way to grow 3-ingredient Italian Chicken Saltimbocca
This incredibly simple recipe brings the classic flavors of Italian Saltimbocca to your table in a flash, requiring only three main ingredients. Perfect for a quick weeknight meal, it delivers a delicious and satisfying chicken dish with minimal effort.
Equipment
- Meat Mallet
- Large Skillet
- Tongs
Ingredients
Main Ingredients
- 4 boneless, skinless Chicken Breasts
- 8 slices Prosciutto
- 12 _ Fresh Sage Leaves
Other
- 2 tbsp Olive Oil
- Salt to taste
- Black Pepper to taste
Instructions
Preparation
- Pound each chicken breast to about ΒΌ-inch thickness, then season both sides with salt and pepper.
- Lay 2 slices of prosciutto on each pounded chicken breast, then place 3 fresh sage leaves evenly over the prosciutto.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Place the chicken breasts, prosciutto-side down, in the hot skillet.
- Cook for 3-4 minutes until the prosciutto is crispy and golden, then flip the chicken and cook for another 3-4 minutes, or until cooked through and golden brown.
Notes
Serve immediately with a side of pasta or a fresh salad for a complete meal. You can also deglaze the pan with a splash of white wine or chicken broth for a quick sauce.