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A freshly baked Greek Chicken Flatbread garnished with herbs.

Quick way to grow 3-Ingredient Greek Chicken Flatbread

This incredibly simple recipe offers a quick and delicious way to prepare Greek chicken flatbreads, perfect for a fast weeknight meal or a casual gathering. With just three main ingredients, it's easy to assemble and customize to your taste.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 450 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Ingredients
  

Main Ingredients

  • 2 cups Cooked Chicken shredded or diced
  • 0.5 cup Greek Yogurt plain
  • 4 pieces Flatbreads naan or pita bread

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) and grab a mixing bowl.
  • Combine the shredded cooked chicken and Greek yogurt in the bowl, mixing until the chicken is evenly coated.
  • Place each flatbread on a baking sheet, then spread the chicken and yogurt mixture evenly over them.
  • Bake for 10-15 minutes, or until the flatbread edges are crispy and the topping is heated through.
  • Remove from the oven, slice, and serve immediately, optionally garnished with fresh herbs or a squeeze of lemon.

Notes

For added flavor, season the chicken and yogurt mixture with a pinch of garlic powder, oregano, and black pepper. You can also add a sprinkle of feta cheese before baking for extra tanginess.