Quick way to grow 3-Ingredient Easy Cheese Fondue Recipe
This easy cheese fondue recipe uses just three ingredients and comes together in minutes, perfect for a quick and impressive appetizer or party dish.
Equipment
- Fondue pot
- Heavy-bottomed saucepan
- Wooden spoon or whisk
Ingredients
Main Ingredients
- 1 lb Gruyere cheese, shredded
- 1.5 cups Dry white wine (like Sauvignon Blanc)
- 1 tbsp Cornstarch
Instructions
Preparation
- Toss the shredded Gruyere cheese with cornstarch in a bowl, ensuring all cheese is lightly coated.
- Heat the dry white wine in a fondue pot or heavy-bottomed saucepan over medium heat until it just begins to simmer.
- Gradually add the cornstarch-coated cheese to the wine, stirring constantly with a wooden spoon or whisk until the cheese is fully melted and smooth.
Serving
- Once the fondue is smooth and creamy, reduce the heat to low to keep it warm, then transfer to a fondue pot if using a saucepan.
- Serve immediately with your favorite dippers like bread cubes, apple slices, or blanched vegetables.
Notes
For best results, use a good quality Gruyere cheese. If the fondue becomes too thick, stir in a splash of warm wine. If it's too thin, whisk a small amount of cornstarch mixed with a tablespoon of wine, then stir into the fondue and heat until thickened.