Quick way to grow: 3 French Onion Soup Basics
Master the basics of French Onion Soup with these three essential tips for a rich, flavorful broth and perfectly caramelized onions. This guide will help you elevate your soup to professional standards.
Equipment
- Large Pot
- Baking Sheet
- Oven/Broiler
Ingredients
Main Ingredients
- 4 large Onions
- 2 tbsp Butter
- 6 cups Beef Broth
- 0.5 cup Dry White Wine
- 1 loaf Baguette
- 1 cup Gruyere Cheese shredded
Instructions
Preparation
- Thinly slice the onions and melt butter in a large pot over medium heat.
- Add sliced onions to the pot and cook slowly for 30-40 minutes until deeply caramelized, stirring occasionally.
Cooking the Soup
- Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.
- Pour in beef broth, bring to a simmer, then reduce heat and cook for at least 15 minutes to allow flavors to meld.
Serving
- Toast baguette slices and place them on top of each serving of soup, then sprinkle generously with shredded Gruyere cheese.
- Broil until the cheese is bubbly and golden brown, then serve immediately.
Notes
For an extra rich flavor, consider using homemade beef broth. Be patient with the caramelization of the onions; it’s the key to a great French Onion Soup.