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Crispy feta rolls drizzled with chili honey on a serving platter

Quick way to grow 3 Feta Rolls with Chili Honey

These crispy feta rolls are a quick and delicious appetizer, drizzled with a sweet and spicy chili honey.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 rolls
Calories 300 kcal

Equipment

  • Oven
  • Baking Sheet
  • Small Bowl

Ingredients
  

Main Ingredients

  • 3 sheets phyllo dough
  • 4 oz feta cheese crumbled

For Brushing & Drizzling

  • 2 tbsp olive oil
  • 1 tbsp butter melted
  • 1 tbsp honey
  • 1 tsp chili flakes

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) to get it ready for baking the feta rolls.

Assembling the Rolls

  • Lay out one sheet of phyllo dough, then brush it lightly with melted butter.
  • Sprinkle one-third of the crumbled feta cheese along one edge of the phyllo dough and roll it up tightly.
  • Repeat this process with the remaining phyllo dough and feta cheese to create two more rolls.

Baking & Finishing

  • Place the formed feta rolls on a baking sheet and brush their tops with olive oil before baking.
  • Bake for 15-20 minutes until they are golden brown and crispy.
  • While the rolls bake, combine honey and chili flakes in a small bowl and microwave for 15 seconds until warm.
  • Drizzle the chili honey over the warm feta rolls immediately before serving.

Notes

These feta rolls are a delightful appetizer or snack. Feel free to adjust the amount of chili flakes to match your spice preference. For the best experience, serve them immediately while they are warm and crispy.