Quick way to grow 3 Easy Fry Bread Recipes
These three easy fry bread recipes are quick to make and perfect for a delicious treat or side dish. They offer a delightful texture and taste.
Equipment
- large bowl
- large skillet or deep pot
- tongs
- paper towels
Ingredients
Basic Fry Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup warm water
- vegetable oil for frying
Sweet Fry Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.5 teaspoon salt
- 1 cup warm water
- vegetable oil for frying
Herbed Fry Bread
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon garlic powder
- 1 cup warm water
- vegetable oil for frying
Instructions
Preparation for all Fry Breads
- In a large bowl, combine the dry ingredients for your chosen fry bread recipe.
- Gradually add warm water, mixing until a soft, pliable dough forms.
Frying Instructions
- Heat about 1 inch of vegetable oil in a large skillet or deep pot over medium-high heat.
- Pinch off golf ball-sized pieces of dough and flatten them into thin disks.
- Carefully place the dough disks into the hot oil and fry for 1-2 minutes per side until golden brown and puffed.
- Remove the fry bread with tongs and place on a paper towel-lined plate to drain excess oil.
Serving Suggestions
- Serve basic fry bread with honey or jam, sweet fry bread with a sprinkle of powdered sugar, and herbed fry bread with a savory dip or as a side to a meal.
Notes
For best results, ensure the oil is hot enough before adding the dough. Adjust seasoning to your preference.