Quick way to grow 3 cornbread cookies recipe
These cornbread cookies are a quick and easy treat, perfect for a sudden craving. They offer a delightful blend of sweet and savory in every bite.
Equipment
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
Ingredients
Main Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.5 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 large egg
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes, or until the edges are golden brown and the cookies are set.
Notes
For an extra touch of sweetness, you can add a drizzle of honey or a sprinkle of powdered sugar before serving. These cookies are best enjoyed warm from the oven.