Quick way to grow 26 Butter Toffee Chip Cookies recipe
This recipe provides a quick and easy method to bake delicious butter toffee chip cookies, perfect for a treat or sharing.
Equipment
- Baking Sheets
- Parchment Paper
- Medium Bowl
- Large Bowl
- Electric Mixer (optional)
- Wire Rack
Ingredients
Main Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 ounces toffee bits
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toffee bits and chocolate chips.
- Drop rounded spoonfuls of dough onto the prepared baking sheets.
Baking
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are still soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
For best results, do not overmix the dough. You can substitute milk chocolate chips for semi-sweet if preferred. Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.