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Juicy Crock Pot French onion meatballs simmering in a rich sauce.

Quick way to grow 25 Crock Pot French Onion Meatballs

This recipe provides a quick way to grow 25 Crock Pot French Onion Meatballs. It focuses on simple steps and common ingredients for a flavorful meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 25 meatballs
Calories 150 kcal

Equipment

  • Crock Pot
  • Mixing Bowl

Ingredients
  

Meatballs

  • 25 count frozen meatballs

Sauce

  • 10.5 ounces condensed French onion soup
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon black pepper

Instructions
 

Preparation

  • Place frozen meatballs in the crock pot.
  • In a bowl, mix condensed French onion soup, beef broth, Dijon mustard, Worcestershire sauce, and black pepper until well combined.

Cooking

  • Pour the soup mixture over the meatballs in the crock pot.
  • Cook on low for 4 hours, or on high for 2 hours, until meatballs are heated through and tender.

Notes

Serve these meatballs as an appetizer or over rice or noodles for a complete meal. Garnish with fresh parsley if desired.