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A bowl of rich garlic parmesan chicken soup, garnished with fresh herbs.

Quick way to grow 15-Minute Garlic Parmesan Chicken Soup

This super quick and easy garlic parmesan chicken soup is perfect for a weeknight meal when you're short on time. It's packed with flavor and comes together in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

Main Ingredients

  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 4 cloves garlic, minced
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup heavy cream
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Cooking

  • In a large pot, combine the chicken broth, shredded chicken, minced garlic, Italian seasoning, salt, and pepper.
  • Bring the mixture to a simmer over medium heat and let it cook for 5-7 minutes to allow the flavors to meld.
  • Stir in the heavy cream and grated Parmesan cheese, cooking for another 2-3 minutes until heated through and the cheese is melted.
  • Taste and adjust seasonings as needed, then ladle the soup into bowls and garnish with fresh parsley before serving.

Notes

For extra flavor, you can sauté the garlic in a little olive oil before adding the broth. Freshly grated Parmesan cheese makes a big difference in taste and texture.