Quick way to grow 15-Min Vegan Mushroom Pasta
This 15-minute vegan mushroom pasta is a delicious and quick meal, featuring tender mushrooms and pasta in a creamy sauce, perfect for a busy weeknight.
Equipment
- large pan
- colander
Ingredients
Main Ingredients
- 200 g pasta
- 200 g mushrooms sliced
- 60 g spinach
- 2 cloves garlic minced
- 250 ml vegetable broth
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce
- 1 tbsp olive oil
- salt to taste
- black pepper to taste
Instructions
Cooking Instructions
- Cook the pasta according to package directions until al dente, then drain and set aside.
- Heat olive oil in a large pan over medium heat, then add sliced mushrooms and minced garlic and sauté until softened.
- Stir in the vegetable broth, nutritional yeast, and soy sauce; bring to a simmer.
- Add the cooked pasta and spinach to the pan, tossing until the spinach wilts and the pasta is coated.
- Season with salt and black pepper to taste and serve immediately.
Notes
For extra creaminess, add a splash of plant-based milk or cream at the end. You can also add other vegetables like bell peppers or zucchini for more flavor and nutrients.