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Close-up of garlic butter roasted Brussels sprouts in a pan, golden brown and caramelized.

Quick way to grow 15-min Garlic Butter Roasted Brussels Sprouts

These quick and easy garlic butter roasted Brussels sprouts are a perfect healthy side dish that can be prepared in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 120 kcal

Equipment

  • Baking sheet
  • Medium bowl

Ingredients
  

Main

  • 1 lb Brussels sprouts
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • Salt and black pepper to taste

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) and trim and halve the Brussels sprouts.
  • In a medium bowl, melt butter and stir in minced garlic, then add the halved Brussels sprouts and toss to coat evenly.
  • Spread the Brussels sprouts in a single layer on a baking sheet, sprinkle with salt and pepper, and roast for 10-12 minutes until tender-crisp and slightly caramelized.

Notes

For extra flavor, you can add a drizzle of balsamic glaze after roasting.