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Close-up of garlic butter roasted Brussels sprouts in a pan, golden brown and caramelized.

Quick way to grow 15-min Garlic Butter Roasted Brussels Sprouts

This recipe provides a quick and delicious way to prepare Brussels sprouts roasted with garlic butter in just 15 minutes. It's a perfect side dish for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 150 kcal

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper

Ingredients
  

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tbsp Unsalted butter melted
  • 3 cloves Garlic minced
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  • In a large bowl, toss the trimmed and halved Brussels sprouts with melted butter, minced garlic, salt, and pepper until evenly coated.

Cooking

  • Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet.
  • Roast for 15-20 minutes, or until tender-crisp and slightly caramelized.

Serving

  • Serve immediately as a delicious side dish.

Notes

For extra crispiness, ensure the Brussels sprouts are spread in a single layer and not overcrowded on the baking sheet.