Quick way to grow 15-Min Creamy Spinach & Mushroom Gnocchi
This creamy spinach and mushroom gnocchi is a quick and satisfying meal, perfect for a busy weeknight. It's incredibly flavorful and on the table in just 15 minutes.
Equipment
- Large pot
- Large pan
Ingredients
Main Ingredients
- 500 g gnocchi
- 1 tbsp butter
- 2 cloves garlic minced
- 200 g mushrooms sliced
- 150 g spinach
- 100 g cream cheese
- 100 ml milk
- 50 g Parmesan cheese grated
- to taste salt
- to taste black pepper
Instructions
Cooking Instructions
- Cook the gnocchi according to package instructions until tender, then drain and set aside.
- While the gnocchi cooks, melt butter in a large pan over medium heat and sauté minced garlic for about 30 seconds until fragrant.
- Add sliced mushrooms to the pan and cook for 5-7 minutes until they are softened and browned.
- Stir in the fresh spinach and cook until it wilts, which only takes a minute or two.
- Reduce heat to low and add cream cheese and milk, stirring until the cream cheese is fully melted and a smooth sauce forms.
- Add the cooked gnocchi to the sauce and toss gently to coat everything evenly.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve immediately and enjoy your creamy spinach and mushroom gnocchi.
Notes
For extra flavor, you can add a pinch of nutmeg to the sauce. Feel free to use any type of mushrooms you prefer. A sprinkle of fresh parsley or chives at the end can add a nice touch of freshness.